Butter-Tarts

• Are your butter tarts freshly baked?

  Yes. Our butter tarts are handmade fresh using Canadian butter, whole eggs, and locally sourced ingredients.

• Can I order custom butter tart boxes for events?

  Yes! We prepare custom boxes for weddings, corporate gifting, and celebrations. Contact us at [support@carlacookiebox.com](mailto:support@carlacookiebox.com) to discuss your vision.

• Do butter tarts freeze well?

  Yes. Freeze in airtight packaging (up to 2 months). Thaw at room temperature before serving.

• Do you offer seasonal butter tart flavours?

  Absolutely. We rotate favourites like Pumpkin Spice, Cinnamon Bun, Apple Pie, and Raspberry White Chocolate alongside year-round classics.

• Do your butter tarts contain nuts?

  Some flavours (e.g., Pecan) contain nuts. While we offer nut-free flavours, we are not a nut-free facility and cross-contamination is possible.

• Do you use corn syrup in your butter tarts?

  No — we use real butter and pure maple syrup, never corn syrup.

• How should I store butter tarts?

  Keep refrigerated if you won’t enjoy them within a day or two. For longer storage, freeze in an airtight container for up to 2 months and thaw at room temperature.

• What butter tart flavours do you offer?

  We offer Classic, Pecan, Raisin, Skor, plus rotating seasonal specials. See the latest on our [Butter Tart page](https://carlacookiebox.com/gourmet-butter-tarts/).

• What is the texture of your butter tarts?

  Perfectly balanced — not runny, not too firm. The filling is rich, buttery, and pleasantly gooey.

• What makes your butter tarts different?

  A rich, gooey centre in a flaky, hand-rolled pastry, baked from scratch in small batches with premium Canadian ingredients and no added preservatives.

• What size are your butter tarts?

  Our butter tarts are oversized — full, indulgent portions (no minis).

• Why do some butter tarts arrive in baking tins?

  We’ve updated how we bake and ship our butter tarts to ensure minimal touchpoints, better protection, and maximum freshness during transit. Many of our butter tarts are now baked in individual tins and shipped in-tin to help preserve the delicate crust and gooey filling from oven to doorstep. As...