Butter-Tarts

• Are your butter tarts freshly baked?

  Yes. Our butter tarts are handmade fresh using Canadian butter, whole eggs, and locally sourced ingredients.

• Can I order custom butter tart boxes for events?

  Yes! We prepare custom boxes for weddings, corporate gifting, and celebrations. Contact us at [support@carlacookiebox.com](mailto:support@carlacookiebox.com) to discuss your vision.

• Do butter tarts freeze well?

  Yes. Freeze in airtight packaging (up to 2 months). Thaw at room temperature before serving.

• Do you offer seasonal butter tart flavours?

  Absolutely. We rotate favourites like Pumpkin Spice, Cinnamon Bun, Apple Pie, and Raspberry White Chocolate alongside year-round classics.

• Do your butter tarts contain nuts?

  Some flavours (e.g., Pecan) contain nuts. While we offer nut-free flavours, we are not a nut-free facility and cross-contamination is possible.

• Do you use corn syrup in your butter tarts?

  No — we use real butter and pure maple syrup, never corn syrup.

• How should I store butter tarts?

  Keep refrigerated if you won’t enjoy them within a day or two. For longer storage, freeze in an airtight container for up to 2 months and thaw at room temperature.

• What butter tart flavours do you offer?

  We offer Classic, Pecan, Raisin, Skor, plus rotating seasonal specials. See the latest on our [Butter Tart page](https://carlacookiebox.com/gourmet-butter-tarts/).

• What is the texture of your butter tarts?

  Perfectly balanced — not runny, not too firm. The filling is rich, buttery, and pleasantly gooey.

• What makes your butter tarts different?

  A rich, gooey centre in a flaky, hand-rolled pastry, baked from scratch in small batches with premium Canadian ingredients and no added preservatives.

• What size are your butter tarts?

  Our butter tarts are oversized — full, indulgent portions (no minis).