We’ve decided to bake our butter tarts in individual tins and ship them in-tin to ensure minimal touchpoints, better protection, and maximum freshness during transit. This helps preserve the delicate crust and gooey filling from oven to doorstep.
During our packaging transition, some orders may still arrive gently unmolded. Both versions are baked fresh and are the same size, recipe, and quality.
Feb 1, 2026